Bubble Traps
Engineered to remove pockets of air during the critical chromatography processes, our hygienic bubble traps feature an ultra-clean and installation-friendly design. We offer a wide array of sizes and port configurations.
Hygenitec™
Engineered to remove pockets of air during the critical chromatography processes, our hygienic bubble traps feature an ultra-clean and installation-friendly design. We offer a wide array of sizes and port configurations.
WHAT IS A BUBBLE TRAP?
A bubble trap is a device that removes air bubbles from aqueous solutions in-line or downstream in a fluidic system. Unfortunately, air bubbles in the fluidic flow can cause significant problems for applications because the bubbles unexpectedly change the intrinsic physical properties of the microfluidic environment. This change can increase the internal pressure abruptly in a fluidic/microfluidic system. It may lead to sudden shear force variations, which change the compliance of the system or even blocks small channels. Bubble traps are instrumental in ensuring a safe performance in any sanitary hydraulic system.
Unibloc’s bubble trap design comes with a number of benefits, including the electropolished 316L stainless steel material we use. We manufacture multiple sizes and port configurations for maximum customization, to give our customers the options they need for successful application. Our bubble traps come with comprehensive documentation, including material test reports and surface finish certification, so customers can count on our rigorous quality control.
From the Blog
View BlogThe variety of available beef and pork products keeps increasing to meet consumers’ desire for convenience and choice. The more modern the processing facility is, the more plant managers and the industry can keep pace. Yet, automation is not as widespread as it seems, and, with budget constraints, companies must look for technologies that can improve their business operations in identifiable ways.
Read BlogHow Some Meat Processors Are Addressing Labor Issues Using Technology
Beef and pork processors have a lot on their plates. Not only must they keep down production costs, they have to do it while managing challenges posed by a scarce and low-skilled workforce. This blog post covers:
Read BlogMinimizing Food Safety Risks in Meat Processing: The Role of Hygienic Pumps
While most people were toasting in the new year 2024, the USDA’s Food Safety and Inspection Service wasn’t celebrating. Officials instructed Valley Meats to recall nearly 7,000 pounds of raw ground beef that laboratory tests showed could be contaminated with E. coli O157:H7. While no illnesses were reported, the bacterium can cause serious injury and even death. The recall reminded beef and pork processors of the importance of safety practices and hygienic plant equipment.
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